Coombeshead Farm is set in the heart of Cornwall's rural countryside where over the summer months and offers the ultimate field to fork experience.
Guests can stay in one of the nine cosy, farmhouse style bed and breakfast rooms or the self-catered two bed cottage.
To eat, guests can dine in the restaurant over the weekend, savouring every bite from a set menu using meat and veg from the farm.
While the restaurant and bed and breakfast rooms are closed during winter, guests can privately hire out the farm to be lovingly looked after by the team.
The on-site bakery produces sourdough loaves created from heritage varieties of wheat, spelt and rye, much of it is grown on site and means the tantalising aroma of fresh bread will greet some guests upon waking.
The working farm means there are human and animals roaming the land from cattle and sheep to pigs, chickens and guineafowl, all outdoor reared alongside orchards and a market garden, resulting in produce that has followed regenerative agriculture methods.
