Treat yourself and the family to a quality Sunday lunch this Easter, from Michelin restaurants to local pubs all offering the freshest produce, we’ve got seven fantastic options for you from across the UK.
The Fife Arms, Braemar
Wanting a Scottish spin on Sunday lunch? Look no further than The Fife Arms. Book a table at the on-site pub, The Flying Stag and enjoy traditional Scottish fare in a cosy setting.
The Sunday menu includes dishes such as Black pudding bonbons with spiced plum ketchup for starters and haggis, neeps and tatties Royal Lochnagar whisky sauce, skirlie for mains.
Roasts are also available with your choice of Highland beef sirloin, highland pork loin or roasted hispi cabbage all served with wood-fired vegetables, roasted new potatoes and a Yorkshire pudding.
Book your table here.
Grantley Hall, Ripon
Starting strong in Yorkshire with the 5-star luxury country house hotel in the heart of the Yorkshire Dales. Bring the whole family along to this stunning eatery and enjoy the full Easter event hosted in the Grantley Suite.
All the family will enjoy this seasonal afternoon which includes a luncheon, live entertainment and an Easter treat for all guests to take home. Enjoy dishes such as free-range herb fed chicken & smoked ham terrine with tarragon mayonnaise, pickled mushrooms, chicken, truffle & honey jus, or for mains, roast sirloin of beef served with Yorkshire pudding, roast chateau potatoes, seasonal vegetables and red wine gravy.
The lunch is priced at £95 per person with children under five priced at £25. Tables are available from 12:00pm – 2:30pm with the event ending at 5:00pm. Find out more here.
The Idle Rocks, St Mawes
Perched perfectly on the rocks in the heart of St Mawes, you can enjoy an Easter with a view of the idyllic fishing village. On Sunday 9 April you can enjoy a Sunday lunch inspired by the local surroundings.
Starters include seared scallops with mushroom, parmesan velouté and black truffle with mains including fish of the day with sea herbs, new potatoes, beurre blanc or perhaps a roast sirloin of beef with all the trimmings for a more traditional Sunday feel. Dessert includes a meringue pie with yuzu, poppy seed and pistachio, or why not tuck into a selection of the Southwest’s finest cheese.
The three-course menu is priced at £60 per person. Find out more here.
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Wild Thyme & Honey, Cirencester
In the heart of the Cotswolds you’ll find the homely gem that is Wild Thyme & Honey, a relaxing retreat to escape for a taste of the good life. Across the courtyard sits The Crown at Ampney Brook serving farm-to-table menus.
From 12pm until 8pm you can enjoy dishes such as potted Scottish salmon mousse with horseradish cream, gin pickled cucumber and salmon caviar, or duck liver parfait, confit onion and sherry marmalade, spiced onion crumb and toasted brioche to start.
For the main event, you can choose from one of seven roasts including ballotine of Norfolk chicken, free range sausage meat and sage stuffing or roast porchetta of Suffolk pork with Jimmy Butler's banger stuffing, cider apple sauce, crackling. All roasts are served with beef dripping Yorkshire pudding, winter greens, braised red cabbage, roasted roots, smoked beef fat roast potatoes and lashings of house gravy
Book your table here.
The Gallivant, Rye
At the beach retreat in East Sussex, you can enjoy a sharing feast for just £45 per person with all produce coming from small British farmers sourced as locally as possible.
Kick off your meal with a Gallivant Margarita then tuck into the set menu of pea and ham soup with a scotch quail egg, followed by the Easter wood-roasted lamb shoulder, mint sauce, lamb gravy served with all the trimmings including roast potatoes in rosemary and garlic oil and sauteed spring greens.
Finish the meal with a delicious lemon treacle sponge, toffee lemon sauce and pouring cream.
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Cliveden House, Maidenhead
The Berkshire five-star hotel is offering one of two Easter Sunday options. Enjoy a delicious lunch with family and friends, with the finest British seasonal ingredients
Executive Head Chef, Christopher Hannon has created an exquisite lunch menu that showcases the finest spring produce to be enjoyed in The Cliveden Dining Room. Dishes include crab ravioli with lobster bisque and apple batons to start followed by roast leg of lamb with lamb fat fondant, mint salsa and spring greens.
The Dining Room experience is priced at £100 per person and includes 3-courses as well as complimentary coffee and bonbons to end your meal.
The Astro Grill is offering a more relaxed Sunday experience at just £90 per person with dishes such as asparagus velouté with poached duck egg and watercress to start followed by roast saddle of spring lamb served with crushed minted peas, lamb fat potato rosti and variegated kale.
Both options are available to book here.
Grove of Narberth, Narberth
The Artisan Rooms restaurant at this Pembrokeshire bolthole offers diners two or three-courses on a Sunday starting at just £27 per person. Inspired by traditional Welsh crafts and textiles you’ll enjoy a charming dining experience, with delicious seasonal food, prepared with care.
Starters include ox cheek ravioli with onion broth and spinach, or you can enjoy Cenarth brie with cauliflower and chive. Mains include smoked haddock risotto with a poached egg and of course, no Sunday would be complete without a beef roast complete with roast potatoes, Yorkshire pudding, broccoli and gravy.
Three-courses will only set you back £32, so if you have a sweet tooth why not enjoy a sticky toffee pudding with pecan and vanilla or a chocolate tart with raspberry and sorbet.
Book your table here.
