A place of timeless tranquillity in the Sussex Countryside, Gravetye has been a hotel welcoming guests since 1958. With 17 individually designed bedrooms can be found within 1000s of acres of lush parkland and gardens, created by William Robinson, arguably one of England’s greatest gardeners.
The Michelin Star restaurant allows guests to reap the benefits of the relationships that have been built with local suppliers. The passion and commitment to animal welfare and top-quality produce are crucial to the high standards that they strive for. The dining experience is said to be outstanding my guests and food fans alike.
Staff are on hand to help with any and all requests, with guests describing them as ‘warm and welcoming’. Service across the hotel and restaurant lives up to the highest of standards. The immaculate grounds are lovingly cared for all year round.
The food, the spa, the bedrooms and of course, the gardens as well as attentive and polite staff make this hotel worthy of winning to Service Award in 2022.