Le Manoir aux Quat'Saisons, located in Great Milton, Oxfordshire, is renowned for its exceptional culinary experience. As a luxury hotel and restaurant, it is the brainchild of celebrated chef Raymond Blanc. The restaurant holds two Michelin stars, a testament to its outstanding gastronomic offerings and a worthy winner of the Food & Drink award for 2023.
Acclaimed for its focus on seasonal and locally sourced ingredients, emphasising the freshest produce in its menus. The cuisine is a harmonious blend of French and British influences, showcasing the chef's culinary mastery and commitment to high-quality, flavourful dishes.
Guests can indulge in exquisite tasting menus that highlight the best of the season, featuring meticulously crafted dishes that showcase both innovation and classic techniques. The menu evolves to capture the essence of each season, ensuring a dynamic and ever-changing dining experience.
The restaurant also boasts an impressive garden where a significant portion of the produce is cultivated. This commitment to a farm-to-table philosophy enhances the dining experience, providing a direct link between the kitchen and the vibrant, organic ingredients used in the dishes.
Le Manoir aux Quat'Saisons offers a luxurious and intimate setting, complemented by impeccable service. The attention to detail in both the presentation of the dishes and the overall dining ambiance contributes to a memorable and sophisticated culinary journey.
