Owned by Kim and Andy Murray, who acquired the estate in 2013, its connection to the Murray family goes much deeper.
In the 80s, Andy's grandparents Roy and Shirley Erskine held their silver wedding anniversary at the hotel.
In the years that have followed, many celebrations have taken place including three weddings with Kim and Andy's among them in 2015.
Each of its individually designed rooms come alive with their vibrant colours of nature and offering a stylish, distinctive space for every mood from turret, deluxe and junior suites to estate and cottage rooms and the Laurel Gate Lodge.
There's a plethora of dining options available and devour Scotland's landscape on a plate. The Glasshouse serves up locally sourced ingredients, prepared in an open kitchen where guests can also feast their eyes on the spectacular views of the surrounding gardens and grounds.
This warm casual space is adorned with original artwork, botanicals and vibrant fabrics to complement the stunning food served within from the kitchen of executive head chef James Mearing, who joined the team in February 2025.
